We share authentic tea leaves sourced from top regions to ensure freshness.
Handpicked, additive-free teas. 20% off premium blends for all sippers.
Curated teas (blacks, greens, herbals) + fast shipping & expert tips.
At FlavorSipTea, we believe great tea starts with great origins. We don’t just “source” tea—we build long-term partnerships with small, family-run farms across 8+ top tea-growing regions (including India’s Assam Valley, Japan’s Uji, China’s Fujian Mountains, and Sri Lanka’s Nuwara Eliya). Our team visits each farm annually to verify sustainable practices: no harmful pesticides, fair wages for harvesters, and eco-friendly processing (like sun-drying for white teas and traditional stone-grinding for Matcha).
By cutting out 3+ middlemen, we ensure every batch reaches you within 45 days of harvest—locking in the fresh, vibrant flavors that mass-produced teas often lose. Each tea’s origin is clearly labeled on our packaging, so you know exactly where your cup came from.
Quality isn’t an afterthought—it’s built into every step of our process. First, our in-house tea experts taste 50+ samples monthly to select only the top 10% (we reject batches with off-flavors, uneven leaves, or low nutrient density). Next, each tea undergoes small-batch processing: Sencha leaves are steamed within 2 hours of plucking to preserve antioxidants; Oolong is twisted by hand to control oxidation; and herbal blends (like our Chamomile and Hibiscus) are dried at low temperatures to retain their natural aromas.
Before packaging, we run third-party tests for purity (no heavy metals, pesticides, or artificial additives). Finally, we use airtight, light-proof packaging (tin cans for loose leaves, foil-lined pouches for tea bags) to keep teas fresh for 6–12 months. For us, this rigor isn’t just work—it’s how we make sure every sip of FlavorSipTea lives up to your expectation.
